Friday, May 31, 2013

Day one arrival

Arrived at 1PM, after a quick trip out thans to Bill Marr.  one stop in SLC for fuel.  Thursday the 30th of May.  Cool and WINDY, 18 holes only.  12 bogies, 6pars, lots of putts.  Met up with Jay Milone my Member/Member partner and several other old friends.  Nancy working the shack and Yvonne at dinner.  Pepper Steak and salad with Shrimp appetizer. Raspberry sherbet dessert. No one shot lights out, greens were slow for SH, expect more wind on Friday.  

Wednesday, May 29, 2013

And the luggage is packed for a 6:15AM departure on 5/30.  Six clubs going with me to augment set already stored at Sand Hills.

Preparation

ON June 30th I will leave for 25 days of golf with family and friends.  36 holes a day will be the minimum.  Packing the correct provisions is a bit tricky....
Wine is getting Staged...Four cases
15th Club

The essentials...lemonade, almonds, golf  balls, sunscreen, golf gloves, cigars....
I know how to get there

A welcoming sign

Ben's Porch, lunch is served here, always a few choices, Hot Dogs, Burgers....or Dead bird...
Dinner in the Bar Area downstairs at the clubhouse...Your Table is waiting


17th Green
2nd or 3rd shot 10 18, depending on the wind


Sunset from Ben's Porch